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What is the difference between high-context and low-context cultures?
DNA
A nucleic acid that contains the genetic information of cells.
Red Blood Cells
Cells in the blood that carry oxygen from the lungs to the body's tissues and return carbon dioxide from the tissues back to the lungs.
Intestinal Lipase
An enzyme produced in the intestine that breaks down fats into fatty acids and glycerol during digestion.
Fats
Nutrient-rich substances composed mainly of fatty acids and glycerol, important for energy storage, cell structure, and absorption of vitamins.
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