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In caring for the post-term infant, thermoregulation can be a concern, especially in an infant who also has a(n) :
Reducing Sugars
Sugars capable of acting as reducing agents, having free aldehyde or ketone groups that allow them to reduce other compounds, commonly tested by Benedict's or Fehling's solution.
Ketose
A type of monosaccharide (simple sugar) where the carbonyl group is a ketone, found in several biochemical pathways.
Aldose
A type of carbohydrate that contains an aldehyde group as its carbonyl functional group.
Glycosides
Compounds formed from a sugar and another compound by replacement of a hydroxyl group in the sugar by another group.
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