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Dietary Reference Intakes
A set of reference values used to plan and assess nutrient intakes of healthy people, including Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs), and Tolerable Upper Intake Levels (ULs).
Recommended Dietary Allowances
Guidelines provided for nutrient intake levels sufficient to meet the needs of most healthy individuals in a particular age and gender group.
Adequate Intakes
Nutritional recommendations estimating the amounts of nutrients needed when insufficient evidence exists for a precise Recommended Dietary Allowance (RDA).
Plant-Based Protein
Proteins derived from plants, such as legumes, grains, nuts, seeds, and vegetables, often recommended for those following vegetarian or vegan diets.
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