The Position of a _____ Is a Nontechnical Position Responsible

question 13

Multiple Choice

The position of a _____ is a nontechnical position responsible for defining and implementing consistent principles for setting data standards and data definitions that apply across all the databases in an organization.

• A) data analyst
• B) data administrator
• C) database administrator
• D) data owner

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Definitions:

Perceived Quality

The consumer's perception and evaluation of a product's quality based on their experiences, expectations, and comparisons with competitors.

Specialty Ingredients

Unique or high-quality ingredients used in food, cosmetics, or other products that are often sourced from specific locations and may enhance the product's appeal.

Menu Items

Specific foods or beverages offered for selection by customers at a restaurant or food service establishment.

Point-of-purchase Advertising

This refers to marketing materials or advertisements placed in areas where the actual buying decision is made, such as checkout lines or the supply aisle of stores.