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Which of the following is a proper dimension of the framework for assessing environmental uncertainty?
French Fries
A popular fast food dish made by cutting potatoes into strips and deep-frying them until crispy, often served salted or with various condiments.
Doughnuts
A type of fried dough confectionery or dessert food, typically circular with a hole in the center.
Antioxidants
Substances that can prevent or slow the damage to cells caused by free radicals, unstable molecules that the body produces as a response to environmental and other pressures.
Free Radicals
Highly reactive molecules with unpaired electrons that can cause damage to cells, proteins, and DNA by stealing their electrons through a process called oxidation.
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