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Discuss the usefulness of cooperative training.
Starches
Complex carbohydrates composed of numerous glucose units, serving as a vital energy store in many plants.
Pigment
A substance that selectively absorbs light of specific wavelengths.
Stomatal Opening
The process by which stomata, the microscopic pores found on the surface of leaves, open to allow for gas exchange, including releasing oxygen and taking in carbon dioxide.
Blue
A color associated with a wavelength between 450 and 495 nanometers, often used in biological contexts to refer to coloration in cells or tissues.
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