Examlex
How often do people typically skip the first the stages of a new skill before reaching stage 4?
Serving Size
A standardized amount of food that helps determine nutritional content, often used for dietary guidelines and food labeling.
Neophobia
An extreme or irrational fear or dislike of anything new, novel, or unfamiliar.
Waistlines
The measurement around the narrowest part of the waist, often used as an indicator of health and fitness.
Portion Sizes
The amount of a particular food that is served to one person, especially in relation to controlling or altering dietary habits.
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