Consumer Tastes and Preferences Are _____ Forces That Influence an Organization's

question 29

Multiple Choice

Consumer tastes and preferences are _____ forces that influence an organization's product line.

• A) technical
• B) internal
• C) managerial
• D) external
• E) political

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Definitions:

Culturally Diverse

A characteristic of a group of people where multiple cultures, ethnicities, languages, and backgrounds are present and recognized.

Hepatic Enzymes

Proteins produced by the liver that play crucial roles in metabolism, detoxification, and processing of various substances within the body.

Cultural Competence

The ability to understand, appreciate, and interact effectively with people of different cultures, recognizing and honoring their diversity.

Culture-Bound Issues

Problems or illnesses that are perceived to exist only within certain cultures or societies.