Sara Is an Efficient Supervisor at a Restaurant, Which Is

question 27

Multiple Choice

Sara is an efficient supervisor at a restaurant, which is part of a large national chain. She was recently sent to a two-week educational course by her employer to help her get the skills she needs for promotion to a higher management post. The human resource management concept illustrated in the scenario is _____.

• A) job specialization
• B) job rotation
• C) development
• D) training
• E) recruitment

---

Definitions:

Diseconomies of Scale

The phenomenon where production costs per unit increase as the scale of operation expands.

Computer Programmers

Professionals who write, test, and maintain the code that allows computer applications and software programs to function.

Salaries Increase

A salaries increase refers to the rise in the amount of money paid to employees for their work, often as a result of negotiations, performance evaluations, or inflation adjustments.

Economies of Scale

The cost advantage that arises with increased output of a product, where costs per unit decrease due to efficiencies gained from larger scale operations.