To Be Labeled as "Healthy," a Food Must Be Low

question 3

Multiple Choice

To be labeled as "healthy," a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber?​

• A) ​5
• B) ​10
• C) ​15
• D) ​20
• E) ​50

Acknowledge the effects of alcohol and its impact on health and societal issues.

Distinguish between different types of alcohol-induced disorders and their symptoms.

Understand the role of gender and physiological differences in alcohol metabolism and effects.

Understand the historical context and consequences of substance abuse.

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Definitions:

Intense Discomfort

A severe feeling of unease or distress, which can be physical, emotional, or psychological in nature.

Personality Disorder

A type of mental disorder characterized by enduring maladaptive patterns of behavior, cognition, and inner experience, exhibited across many contexts and deviating from those accepted by the individual's culture.

Well Above Average

A term used to describe something that significantly exceeds the typical or expected standard or level.

Charming

Possessing an appealing characteristic that inspires admiration or affection; often related to charisma and social effectiveness.