The Kcalorie Content of a Food Depends on How Much

question 3

Multiple Choice

The kcalorie content of a food depends on how much it contains of each of the following:

• A) carbohydrate, fat, and protein.
• B) carbohydrate, fat, and minerals.
• C) carbohydrate, fat, and vitamins.
• D) protein, fat, and minerals.
• E) fat, vitamins, and minerals.

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Definitions:

Teamwork

Collaborative effort of a group to achieve a common goal or complete a task in the most effective and efficient way.

Fundamentals

Refers to the basic principles, concepts, or practices that serve as the foundation of a subject, skill, or activity.

Bucket

A cylindrical container used for carrying liquids or other materials; metaphorically, a category or area of consideration.

Theory

A set of principles on which the practice of an activity is based.