To Prevent Bacterial Growth When Holding Cooked Foods, They Should

question 35

Multiple Choice

To prevent bacterial growth when holding cooked foods, they should be kept at what temperature until served?

• A) 40 or under
• B) 140 or over
• C) 165
• D) above 200

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Definitions:

Push Strategy

Directing the promotional mix to channel members to gain their cooperation in ordering and stocking the product.

Promotional Mix

A combination of advertising, sales promotion, public relations, personal selling, and direct marketing strategies used to achieve marketing goals.

Channel Members

Individuals or entities involved in the process of making a product or service available for use or consumption by a consumer or business user.

Manufacturer

A company or entity that produces goods using raw materials, labor, and machinery, typically for sale to consumers, businesses, or other entities.