What Is a Good Recommendation to Prevent Foodborne Illnesses

question 7

Multiple Choice

What is a good recommendation to prevent foodborne illnesses?

• A) Fresh produce should be washed before it is eaten.
• B) Only new sponges and towels should be used in the kitchen.
• C) Leftovers can safely be covered and left at room temperature until the next meal.
• D) Meats should be marinated at room temperature.
• E) All meat should be washed before cooking.

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Employee ID

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Unique Password

A password that is distinct and not reused across different sites or accounts, enhancing security by reducing the risk of multiple account compromise.

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A document that confirms the proper disposal of sensitive or proprietary data, ensuring it is permanently destroyed and unrecoverable.