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Describe how fat can be made from an excess of each of the energy nutrients-carbohydrate, protein, or fat.
Technological Innovation
The development and application of new technologies or improvements to existing technologies to create novel solutions or enhance efficiency.
Ethical Behavior
Behaving according to accepted social norms of morality.
Global Organizational Culture
The collective values, beliefs, and practices of a global organization that shape its employees' behaviors and attitudes across different countries and cultural backgrounds.
Global Strategies
Plans developed by organizations to operate and compete on an international level.
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