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Which of the following groups of people is most at risk for a primary deficiency of vitamin B12?
Q1: Trans-fatty acids are:<br>A) naturally found in some
Q3: High-fructose corn syrup and fruit juice concentrate
Q5: The leading cause of accidental ingestion fatalities
Q35: What is the minimum amount of urine
Q35: Which of the following proteins helps the
Q37: acids<br>A)maintenance of the necessary amounts and types
Q41: The main function of carbohydrates in the
Q52: neurons<br>A)a person's age in years from his
Q64: People living in poverty are typically unable
Q89: length