Matching -Food Insecurity​

question 38

Multiple Choice

Matching
-food insecurity​

• A)an acronym formed from the elements of UNICEF's Child Survival campaign
• B)the inability to acquire or consume an adequate quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so
• C)the treatment of dehydration with an oral solution
• D)widespread lack of access to food caused by natural disasters, political factors, or war
• E)the United Nations Children's Fund
• F)the state of having too little money to meet minimum needs for food, clothing, and shelter
• G)the harvesting of excess food from farms, orchards, and packing houses to feed the hungry
• H)nonprofit community organizations that collect surplus commodities from the government and edible but often unmarketable foods from private industry for use by nonprofit charities, institutions, and feeding programs at nominal cost
• I)the number of children who die before the age of five for every 1,000 live births
• J)access by all people at all times to enough food for an active and healthy life
• K)international companies with direct investments and/or operative facilities in more than one country
• L)such activities as salvaging perishable produce from grocery stores and wholesale food markets; rescuing surplus prepared food from restaurants, corporate cafeterias, and caterers; and collecting nonperishable, canned or boxed processed food from manufacturers, supermarkets, or people's homes
• M)a national food banking network to which the majority of food banks belong

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Definitions:

Direct Material Costs

The expenditures for materials that are directly involved in the manufacturing process of a product.

Fixed Costs

Operating expenses that remain constant regardless of the business activity level, such as insurance or lease payments.

Contribution Margin

The selling price per unit minus the variable cost per unit, indicating how much each unit sold contributes to fixed costs and profit.

Selling Price

The price at which a product or service is sold to customers.