A Disadvantage of Using a Food Record Is

question 32

Multiple Choice

A disadvantage of using a food record is:

• A) it is too time consuming for the patient.
• B) it only offers limited food lists for the consumer.
• C) it does not rely on the patient's memory for accuracy.
• D) it may provide more information than is needed.
• E) it is affected by seasonal changes in the diet.

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Definitions:

Projected Benefit Obligation

A measure of the present value of future pension benefits owed to employees, calculated based on their expected future salary increases.

Discount Rate

The interest rate used in calculating the present value of future cash flows; reflects the risk and the time value of money.

IFRS

The International Financial Reporting Standards are a set of accounting principles used internationally to ensure financial statements are comparable across international boundaries.