What Describes the Basic Principles of Carbohydrate Counting to Plan

question 1

Multiple Choice

What describes the basic principles of carbohydrate counting to plan a diabetic diet?

• A) The patient follows a set schedule of when to eat.
• B) The patient can have most carbohydrates but must avoid artificial sweeteners.
• C) The patient can eat when he wants but must only eat certain foods.
• D) The patient has freedom to choose foods based on preference.
• E) The patient must count carbohydrates but typically has few limits on fat and protein intake.

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Definitions:

Parity

A concept of economic equality or equivalence, such as between currencies or in the income levels between groups.

Price Supports

Government interventions to maintain the market price of a commodity or product at a certain level, often to protect producers from market fluctuations.

Marketing Loan Program

A federal farm subsidy under which certain farmers can receive a loan (on a per-unit-of-output basis) to plant a crop and then, depending on the harvest price of the crop, either pay back the loan with interest or keep the loan proceeds while forfeiting their harvested crop to the lender.

Loan Price

The total financial cost of borrowing, including interest rates and any additional fees charged by the lender.