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Special reports would include compliance with contractual agreements.
Portion-controlled
A dietary approach that involves regulating the amount of food served or consumed, often for weight management or health reasons.
Snack Items
Small portions of food typically consumed between regular meals, often for immediate satisfaction of hunger.
Food Manufacturer
A company that processes raw ingredients into finished food products for consumer consumption.
Sides
Refers to supplementary items often served alongside a main dish, commonly used in food service and menu planning.
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