The Data Collected from the Customers in Restaurants About the Quality

question 22

Multiple Choice

The data collected from the customers in restaurants about the quality of food is an example of

• A) variable study.
• B) cross-sectional study.
• C) experimental study.
• D) observational study.

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Definitions:

Weighted-average Cost Method

This inventory costing method assigns a weighted average cost to each unit in inventory, used to calculate cost of goods sold and ending inventory.

Lower-of-cost-or-market

An accounting principle that states assets should be recorded at the lower value of either its cost or its market value.

Specific Identification

An accounting method used to track and assign costs to individual inventory items.

Costing Method

An approach or procedure used to assign costs to products or services, including methods like job order costing, process costing, and activity-based costing.