Making Visual Comparisons Between Categorical Variables Is Difficult in a

question 17

Multiple Choice

Making visual comparisons between categorical variables is difficult in a

• A)scatter chart.
• B)pie chart.
• C)line chart.
• D)column chart.

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Definitions:

Sweet Tastes

The gustatory perception characterized by the presence of sugar or substances with a similar flavor profile.

Sour Tastes

One of the basic tastes, characterized by the sensation of acidity and tanginess, often triggered by hydrogen ions in substances.

Basic Taste

The fundamental taste sensations experienced by humans, commonly categorized into sweet, sour, salty, bitter, and umami.

Savoury

Relating to food that is salty or spicy rather than sweet in flavor.