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Which type of attributes are not readily apparent and can only be learned through experience with the product?
Complex Carbohydrates
Carbohydrates composed of sugar molecules linked together in long, complex chains, playing crucial roles in energy storage and structure.
Polysaccharide
A carbohydrate molecule composed of long chains of monosaccharide units bound together by glycosidic linkages.
Monosaccharides
Monosaccharides are the simplest form of carbohydrates consisting of a single sugar molecule, such as glucose and fructose.
Disaccharide
A sugar molecule composed of two monosaccharides joined together, examples include sucrose and lactose.
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