A Restaurant Owner in the South During the 1950s Does

question 62

Multiple Choice

A restaurant owner in the South during the 1950s does not feel negatively towards African Americans but refuses to serve them in his restaurant. According to Robert Merton's typology, the restaurant owner is a(n) _____.

• A)unprejudiced discriminator
• B)prejudiced nondiscriminator
• C)prejudiced discriminator
• D)unprejudiced nondiscriminator

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Definitions:

Subordinates

Employees or team members who work under the guidance or supervision of a manager or superior in the organizational hierarchy.

Customers

Individuals or organizations that purchase goods or services from a business.

Performance Appraisals

A systematic evaluation process in which an employee's job performance and productivity are assessed by their supervisor.

Canadian Firms

Companies that are registered, operate, and are headquartered in Canada, participating in various sectors of the Canadian economy.