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Roughage
Fibrous parts of food, typically indigestible, that help in the movement and processing of waste through the digestive system.
Fiber
A dietary component found in fruits, vegetables, and whole grains, important for digestive health and preventing diseases.
Casual Contact
Interactions that occur in a social setting that are informal and not planned.
Saturated Fats
Fats containing a high proportion of fatty acid molecules without double bonds, considered less healthy in large amounts.
Q16: A protein with antibody activity:<br>A) immunoglobulen<br>B) immunoglobulin<br>C)
Q25: Liquid portion of blood; contains water, proteins,
Q39: Connection of muscle to the bone that
Q45: Select the term that is spelled correctly:<br>A)
Q65: Determines the presence of antibodies in infants
Q79: Spongy, porous bone tissue:<br>A) Yellow bone marrow<br>B)
Q98: Anticoagulant found in blood and tissues<br>A)erythrocyte<br>B)erythropoietin<br>C)fibrin<br>D)fibrinogen<br>E)globulins<br>F)granulocyte<br>G)hemoglobin<br>H)heparin<br>I)immune reaction<br>
Q104: Red blood cell<br>A)erythrocyte<br>B)erythropoietin<br>C)fibrin<br>D)fibrinogen<br>E)globulins<br>F)granulocyte<br>G)hemoglobin<br>H)heparin<br>I)immune reaction<br>
Q162: T1-T12: _
Q212: Fungal infection associated with AIDS, involving brain