Table 21 -Refer to Table 2

question 206

Multiple Choice

Table 2.1
$$\begin{array}{l}\text { Table } 2.1\\\begin{array} { | l | l | l | l | l | l | } \hline \text { Item } & \text { A } & \text { B } & \text { C } & \text { D } & \text { E } \\\hline \text { Movie } & \$ 0 & 10 & 20 & 30 & 40 \\\hline \text { Restaurant } & \$ 40 & 30 & 20 & 10 & 0 \\\hline\end{array}\end{array}$$
-Refer to Table 2.1. You can spend $40 on going to the movies or eating at a restaurant, or both. If you decide to spend all your money at the restaurant, how much can you spend at the movies?

• A) $40
• B) $30
• C) $20
• D) $10
• E) $0

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Definitions:

Store Layout

The arrangement of physical elements in a retail space designed to optimize customer experience and sales.

Sensory Management

A strategy that involves managing and manipulating the sensory experience of consumers to influence their perception and behavior towards a product or environment.

Retail Atmosphere

The overall aesthetic, mood, and feel of a retail environment that influences the consumer's shopping experience.

Retailing Mix

A combination of factors under a retailer's control which includes product assortment, price, place, promotion, personnel, and presentation, used to attract and satisfy customers.