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The results of the Milgram experiments are less surprising to us when we consider the
Free Ends
The extremities or terminals of a linear structure, such as a piece of DNA or a thread, that are not attached or bonded to anything else.
Hydrophobic
Characteristic of molecules that repel water; substances that are not easily soluble in water.
Hydrophilic
A term describing molecules or substances that have an affinity for water, making them capable of dissolving in or being wetted by water.
Fatty Acid
A lipid that is an organic acid containing a long hydrocarbon chain, with no double bonds (saturated fatty acid), one double bond (monounsaturated fatty acid), or two or more double bonds (polyunsaturated fatty acid); components of triacylglycerols and phospholipids, as well as monoacylglycerols and diacylglycerols.
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