Which Term Is Used to Describe the Reduction of Risk

question 7

Multiple Choice

Which term is used to describe the reduction of risk because of an experimental treatment?

• A) Relative risk reduction
• B) Number needed to treat
• C) Control event rate
• D) Absolute risk reduction

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Definitions:

Yum! Brands

A multinational corporation that operates or licenses Taco Bell, KFC, Pizza Hut, and other fast-food restaurant chains worldwide.

Market Penetration

A strategy to increase sales of existing products or services on current markets, thereby increasing the market share.

Chocolate Chip Cookie Dough

An uncooked blend of ingredients used to make chocolate chip cookies, often enjoyed as a snack.

Increased Promotion

A strategy involving the intensification of marketing efforts to boost awareness, interest, and sales of a product or service.