Which of the Following Is the First Step in Managing

question 3

Multiple Choice

Which of the following is the first step in managing an occupational exposure?

• A) Report the injury to the designated person in the practice setting.
• B) Perform first aid.
• C) Complete an exposure report.
• D) Apply a strong disinfectant to the wound site.

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Definitions:

Antioxidants

Substances that can prevent or slow damage to cells caused by free radicals, often found in foods like fruits and vegetables.

Cheese

A dairy product made from pressed milk curds, known for its wide range of flavors, textures, and forms.

Carrots

A root vegetable, typically orange in color, though purple, black, red, white, and yellow varieties exist, known for its sweetness and nutrient content.

Daily Fat Consumption

The amount of fat a person consumes in a day, which should be managed within dietary guidelines for overall health.