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List Potential Barriers to Strategy Implementation in Hospitality and Tourism

question 19

Essay

List potential barriers to strategy implementation in hospitality and tourism organizations include:


Definitions:

Flavonoids

A class of plant compounds with antioxidant properties, known for their beneficial effects on health.

Dark Chocolate

A type of chocolate containing a higher percentage of cocoa solids and less sugar than milk chocolate, often associated with various health benefits.

CVD

Cardiovascular disease, a class of diseases that involve the heart or blood vessels, including coronary artery disease and stroke.

Serum Cholesterol Levels

The amount of cholesterol present in the blood, which is a significant indicator of heart health and risk of cardiovascular diseases.

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