Which of the Following Is a Characteristic of a Transnational

question 45

Multiple Choice

Which of the following is a characteristic of a transnational strategy to internationalization?

• A) minimal pressure on headquarters staff
• B) decision making is delegated to local managers
• C) local responsiveness with central control
• D) international business is viewed as separate from, and secondary to domestic business

---

Definitions:

Calorie Limit

A specified maximum number of calories to be consumed within a given period, often used for dietary planning or weight management.

Seafood Salads

A type of dish made primarily from various kinds of seafood, often mixed with vegetables, fruits, and a dressing, served cold.

Price Of X

Refers to the monetary value or cost assigned specifically to an item or service, denoted here as "X."

Price Of Y

The monetary value or cost assigned to good or service Y, determined by various factors including supply and demand, production costs, and market conditions.