Below Are the Costs for a Pizza Restaurant, the Output

question 7

Multiple Choice

Below are the costs for a pizza restaurant, the output is pizza, in units of (pizza) .
$\begin{array}{ll}\mathrm{P}_{\mathrm{Y}}=\$ 20 / \text { pizza } & \text { TFC }=\$ 10 \\\underline{\mathrm{Y} \text { (pizzas }) } & \underline{\mathrm{TVC}(\$) } \\0 & 0 \\1 & 20 \\2 & 30 \\3 & 35 \\4 & 42 \\5 & 50 \\6 & 70 \\7 & 100\end{array}$
-The profit maximizing level of pizza is found where:

• A) MR=MC, and MC cuts MR from below
• B) MR=MC, and MR cuts MC from below
• C) MR=MC, and MC cuts MR from above
• D) MR=MC, and MR cuts MC from above

---

Definitions:

Cost Savings

The reduction of expenses achieved through efficient management and operations strategies, leading to increased profits.

Lower Fees

Lower fees refer to reduced charges for services or transactions, often resulting from negotiations, competition, or efficiency improvements.

Tender of Delivery

The formal offering by a seller to provide the goods or perform the services contracted for, in accordance with the terms and conditions agreed upon with the buyer.

Conform

To act in accordance or harmony with established standards, rules, or laws.