Consumption of Raw Eggs Causes a Biotin Deficiency Due to the Binding

question 15

Multiple Choice

Consumption of raw eggs causes a biotin deficiency due to the binding of ____ to the biotin,thus preventing its absorption.

• A)heparin
• B)carnitine
• C)avidin
• D)pyruvate

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Assess the challenges faced by managers in the 21st-century workplace.

Explain the concepts of productivity, performance effectiveness, and performance efficiency and their interrelationships.

Outline current organizational trends and the nature of changes occurring.

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Definitions:

Jejunum

The middle section of the small intestine in humans and most higher vertebrates, responsible for the absorption of nutrients.

Dentin

The hard, dense, bony tissue forming the bulk of a tooth beneath the enamel.

Nerves

Bundles of fibers that transmit sensory and motor information throughout the body.

Parietal Cells

Cells located in the lining of the stomach that secrete hydrochloric acid and intrinsic factor, essential for digestion and vitamin B12 absorption, respectively.