A Food May Be Labeled "Low Sodium" If Each Serving

question 37

Multiple Choice

A food may be labeled "low sodium" if each serving provides less than ____.

• A)5 mg
• B)35 mg
• C)140 mg
• D)240 mg

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Definitions:

Diffusion

The process by which molecules spread from areas of high concentration to areas of lower concentration, aiming for equilibrium.

Perfume

A mixture of fragrant essential oils or aroma compounds, fixatives, and solvents, used to provide a pleasant scent to the human body, objects, or living spaces.

Endergonic Reactions

Chemical reactions that require an input of energy to proceed, as the products have a higher free energy than the reactants, often associated with anabolic processes in living organisms.

Free Energy

A thermodynamic quantity equivalent to the capacity of a system to do work; used to predict the direction of chemical reactions.