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Fat Content
The percentage of a food item's weight that is made up of fats, an important consideration in nutrition and food science.
Reduced-Fat Cookies
Cookies that have been formulated to contain lower amounts of fat compared to traditional recipes, often as a healthier option.
Confidence Interval
An inventory of values, coming from sample statististics, predicted to envelop the value of a nebulous population parameter.
Calculus Final
The final examination or assessment in a calculus course, testing students' understanding and proficiency in the subject.
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