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Discuss the importance of communication between the physician and the older person at the end of life. What makes communication challenging in this situation? What role does culture play?
Trans Fatty Acids
Types of unsaturated fats that have been chemically altered through hydrogenation, often found in processed foods and linked to various health risks.
LDLs
Low-density lipoproteins, a class of lipoprotein responsible for transporting cholesterol to cells, often referred to as "bad" cholesterol due to its association with arterial plaque buildup.
Large Intestine
The portion of the digestive tract of humans (and other vertebrates) consisting of the cecum, colon, rectum, and anus.
Digestive Enzymes
Proteins produced by the digestive system to break down foods into nutrients that can be absorbed by the body.
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