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If the sample size is doubled,the standard error will be cut in half.
Carbohydrate-Digesting Enzyme
Enzymes that catalyze the breakdown of carbohydrates into simple sugars, facilitating their absorption and utilization by the body.
Pancreatic Amylase
An enzyme produced by the pancreas that breaks down starches into sugars during digestion.
Salivary Amylase
An enzyme found in saliva that begins the process of starch digestion by breaking down complex carbohydrates into simpler sugars.
Intestinal Absorption
The process by which nutrients from food are absorbed through the small intestine's lining into the bloodstream.
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