High Chemical Food Processing Practices Disproportionately Affect Minority and Low-Income

question 8

Multiple Choice

High chemical food processing practices disproportionately affect minority and low-income individuals and communities because:

• A) They are more prone to bad eating habits
• B) Being poor makes people crave salt
• C) Junk food and fast food tends to be cheaper and more available than fruits and vegetables
• D) Junk food and fast food tends to be more expensive so looks more desirable

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