Natural Selection Results in ______

question 42

Multiple Choice

Natural selection results in ______.

• A) increased genetic variation
• B) a population that is better adapted to a future environment
• C) a population that is adapted to its current environment
• D) an increase in the size of a population

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Definitions:

Neutral Language

Communication that avoids biases, judgments, or assumptions, promoting inclusivity and objectivity.

Saturated Fat

A type of fat found in animal products and certain oils that is solid at room temperature and can contribute to heart disease if consumed in excess.

Dairy Products

Food products made from milk, including but not limited to cheese, yogurt, butter, and cream, known for their nutritional content such as calcium and vitamin D.

Technical Jargon

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