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Which of the following is the fastest method for transmitting data using a switch?
Taste Receptor Cells
Specialized cells located on the taste buds of the tongue that detect chemical substances in food, allowing the perception of taste.
Papillae
Small protrusions on the surface of the tongue that contain taste buds and aid in the sensation of taste.
Taste Buds
Structures along the sides of many of the tongue’s papillae that are composed of 60 to 100 receptor cells for taste.
Olfactory Receptors
Specialized nerve cells located in the nasal cavity that are responsible for the detection of odor molecules, contributing to the sense of smell.
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