Which of the Following Affects the 'Bioavailability' of a Food's

question 68

Multiple Choice

Which of the following affects the 'bioavailability' of a food's nutrients?

• A) how long the food has been stored
• B) the soil in which the food is grown
• C) if the food is cooked or processed
• D) the manner in which a food is stored
• E) All of the answers provided are correct.

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