Foods That Are Left in the Danger Zone for More

question 53

Multiple Choice

Foods that are left in the danger zone for more than four hours are most often associated with which type of food borne illness?

• A)Clostridium perfringens
• B)E) coli
• C)Salmonella
• D)Norovirus

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Definitions:

Extreme

Refers to values in a data set that are significantly higher or lower than the majority of the values.

Mild

Describes something that is gentle or not severe in effect or degree.

Contingency Table

A table used in statistics to display the frequency distribution of variables, showing the number of observations for each combination of two categorical variables.

Mutually Exclusive

Two events that cannot both occur at the same time, often referenced in probability and statistics to describe situations where the happening of one event excludes the occurrence of another.