The Most Important Action a Cook Can Take to Control

question 227

Multiple Choice

The most important action a cook can take to control food borne disease is:

• A)Washing their hands often
• B)Wearing a hair net or some other sort of hair covering
• C)Washing their uniform daily
• D)Wearing gloves

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Definitions:

Flexible Work Hours

A work schedule that allows employees to vary their arrival and departure times, and sometimes the location from which they work.

Time Flexibility

The ability to adjust schedules, deadlines, or timelines to accommodate changes in demand, supply, or operational requirements, enhancing responsiveness and efficiency.

Manufacturing Capacity

The maximum output or production ability of a manufacturing facility, considering constraints like physical space, machinery, and labor hours available.

Inventory Costs

Expenses associated with holding or managing goods in stock, including storage, handling, and depreciation.