The Minimum Temperature at Which Steaks, Roasts, and Chops of Lamb

question 32

Multiple Choice

The minimum temperature at which steaks, roasts, and chops of lamb, beef, and veal should be cooked is:

• A)165°F
• B)145°F
• C)155°F
• D)160°F

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Definitions:

Psychological Tests

Standardized measures designed to quantify behavior, traits, attitudes, and abilities, often used in psychological assessment and research.

IQ

An abbreviation for Intelligence Quotient, a measure of an individual's cognitive abilities in relation to their age group, typically assessed by standardized tests.

Terman's Development

Pertains to the longitudinal study directed by psychologist Lewis Terman, focusing on the development and characteristics of gifted individuals throughout their lives.