What Should You Do If Food Did Not Meet the Established

question 47

Multiple Choice

What should you do if food did not meet the established requirements of your HACCP plan within the restaurant?

• A)Food should be reheated to the proper temperature
• B)Food should be given to staff meal
• C)Serve the food immediately
• D)Throw the food away

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Definitions:

Mouth Care

The practice of maintaining oral hygiene through regular cleaning of the teeth, gums, and mouth to prevent dental and health issues.

Poorly Fitting Shoes

Footwear that does not properly fit, potentially causing foot pain, blisters, or other discomforts.

Ingrown Toenail

A common condition where the edge or corner of a toenail grows into the surrounding skin, causing pain and sometimes infection.

Tinea Pedis

A fungal infection of the skin of the feet, commonly known as athlete's foot.