The Chef Does Not Know How to Proceed with a Recipe

question 164

Multiple Choice

The chef does not know how to proceed with a recipe he has planned because he is not sure about the food safety of the dish. The correct action is to:

• A)Consult a professional cooking textbook
• B)Ask his manager for advice
• C)Call the local Department of Health
• D)None of the above

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Definitions:

Common Resource

A type of good that is rivalrous but non-excludable, meaning its use by one individual diminishes its availability for others, but no one can be effectively excluded from using it.

Overuse

Utilization of a resource or service to an extent that exceeds its sustainable capacity.

Nonrival

A property of certain goods where one person's consumption does not diminish the availability of the good for others.

Excludable

A property of a good or service wherein it is possible to prevent people who have not paid for it from having access to it.