The Most Important Action a Cook Can Take to Control

question 227

Multiple Choice

The most important action a cook can take to control food borne disease is:

• A)Washing their hands often
• B)Wearing a hair net or some other sort of hair covering
• C)Washing their uniform daily
• D)Wearing gloves

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Definitions:

Stenography

The practice of writing in shorthand or using a stenotype machine to transcribe spoken words at a rapid pace.

Expertise

Specialized knowledge or skill in a particular field acquired through training, study, or experience.

Job-related

Pertaining to aspects directly connected with one's profession, duties, or work environment.

Applicant

A person who applies for a job, program, or position.