What Should You Do If Food Did Not Meet the Established

question 47

Multiple Choice

What should you do if food did not meet the established requirements of your HACCP plan within the restaurant?

• A)Food should be reheated to the proper temperature
• B)Food should be given to staff meal
• C)Serve the food immediately
• D)Throw the food away

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Definitions:

Transactional Function

Activities involved in transferring ownership or physical possession of goods from one party to another.

Facilitating Function

Activities that help in the smooth transaction of goods and services from producers to consumers, such as transportation and storage.

Product Assortments

The range or variety of product lines and individual products that a company offers for sale to its target market.

Channel Intermediaries

Businesses or individuals that act as intermediaries within the distribution channel, facilitating the movement of goods from manufacturers to consumers.