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What is the relationship of theory to the quantitative research process?
Full-Fat Dairy
Dairy products made from milk with its natural fat content, as opposed to being skimmed or partially skimmed.
Nutrient-Dense Foods
Foods that have a high amount of nutrients but relatively few calories, emphasizing the quality of the nutrients they contain.
Empty Calories
Calories from food containing little to no nutritional value, often from added sugars and solid fats.
Portion Sizes
The specific amount of food or drink that is considered appropriate for one individual consumption.
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