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If the entity being evaluated is a single unit with complex, multifaceted goals,
Traditional Cree Foods
Foods that are part of the diet of the Cree people, indigenous to North America, often including wild game, fish, berries, and indigenous plants.
European-Canadian Diet
Dietary patterns and food preferences traditionally associated with European cultures, as adopted or modified by Canadians.
Assimilation
The process by which individuals or groups adopt the culture, practices, and perspectives of another community, often leading to homogenization or cultural blending.
ABCDE Approach
A systematic assessment approach used in emergency and critical care settings, standing for Airway, Breathing, Circulation, Disability, and Exposure/Environment.
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