The Unit of Measure That Is Used in Nutrition Science

question 21

Multiple Choice

The unit of measure that is used in nutrition science that expresses the amount of energy provided by a food is a(n) :

• A) calorie.
• B) nutrient.
• C) nutrient-dense food.
• D) unit of glucose.

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Definitions:

Direct Labor Budget

An estimation of the total cost of labor directly involved in the production process for a future period.

Merchandise Purchases Budget

A merchandise purchases budget outlines the planned spending on goods for resale during a certain period, considering expected sales and inventory requirements.

Credit Sales

Sales made on credit, allowing customers to pay at a later date, which are recorded as accounts receivable on the balance sheet.

Cash Receipts

The collection of cash during a period, including cash sales and received payments from customers.